From our legendary sourdough loaves to craft cocktails in a setting that's survived gold rush winters — come discover why we're still standing after 120 years.
For over a century, The International Hotel and Bar has been more than just a building — it's been the heartbeat of Fairbanks. From prospectors seeking warmth after a day on the fields to modern adventurers looking for a taste of home, we've welcomed them all.
Our bakery has been turning out artisan breads for generations, using recipes passed down through decades of Alaskan winters. Every loaf tells a story, every cocktail honors our heritage.
Sourdough that started it all. Our bakers arrive before dawn to craft loaves using traditional methods and the finest local ingredients.
Our signature 120-year-old starter produces a tangy, crusty loaf that Fairbanks locals crave every morning.
Croissants, danishes, and seasonal fruit tarts baked fresh daily with locally sourced dairy and berries.
From rye to multigrain, our rotating selection features recipes inspired by Alaska's indigenous and pioneer traditions.
As the sun sets over the Tanana River, our bar comes alive. Craft cocktails, local ales, and a warm atmosphere make this the perfect stop after a day of exploration.
House-infused spirits and seasonal recipes
Local artists performing Thursday through Saturday
Rotating tap list featuring Alaska's best craft breweries
Stock up on Alaskan favorites — from wild salmon and game meats to our house-made preserves and baked goods for the road.
Fresh and smoked varieties from local fishermen
Venison, moose, and other wild game specialties
Wild berry jams, jellies, and pickled goods
Energy bars, jerky, and provisions for adventures
122 N Turner St
Fairbanks, AK 99701
Bakery: 6:00 AM – 2:00 PM
Bar: 4:00 PM – Close (Thu–Sat)
Whether you're grabbing a loaf for breakfast or settling in for evening drinks, The International Hotel and Bar has been waiting for you.